![]() Definitely not your run-of-the-mill entry-level offering, but you needn’t hock your grandmother’s pearls either. In terms of price Nikka Coffey Grain sits at €58 / $80. It’s the adventurous approach Nikka took, using malted barley in a Coffey still-unconventional, daring, and absolutely rewarding in its results. What sets it apart from its competition, say a Scotch or even a Bourbon? It’s the unexpected. And while the natural pale colour might not scream indulgence like its honey-hued counterparts, don’t let the colour deceive you-the taste is a whole different ball game. But, it might be a let down if you’re into the robust, smoky types. The sweet and fruity flavour is definitely a draw, especially if you lean towards smooth and flavourful whiskies. It’s like stepping into an exotic vacation-you don’t know what to expect, but you’re thrilled at the prospect. ![]() The Nikka Coffey Grain offers a unique experience that adds a dash of excitement to your usual whisky adventures. And the finish? It’s a lingering, warm goodbye that leaves you wanting more. ![]() Let that first sip roll on your tongue and prepare for a flavour explosion – think exotic fruits, think vanilla, think a sprinkle of spice. If you’re new to Japanese whisky, this is a nice and welcoming scent. It’s sweet, it’s inviting, and incredibly approachable. Whispers of tropical fruit, and a hint of citrus tickling your nose. On the nose, a heavy scent that lures you in. The Nikka Coffey Grain whisky could indeed be the maverick cousin of a quality bourbon with its signature sweet and slightly spicy profile. Straight out the bottle, there’s an unassuming complexity with this whisky. Having been distilled in a Coffey still, it’s bears close resemblance to American bourbon than any other subtype. The Nikka Coffey Grain whisky is made from 95% corn and 5% malted barley.
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